Environmental Monitoring

Environmental monitoring programs are critical to ensuring the safety of the food products you produce, and may be mandatory if you operate a Risk Management Programme (RMP). A good program will verify that you are successfully controlling microbiological food safety hazards, and help you to identify potential contamination sources before your food product becomes contaminated. You will typically want to test for indicator organisms and pathogens. 

Even when not mandatory, the occasional microbiological sampling and testing of facility and equipment surfaces is helpful for verifying the effectiveness of your cleaning procedures.

Here at Harvey Ash Laboratories we can offer a broad range of testing for environmental swab samples, air monitoring, and general environmental monitoring.

We can also provide swabs.

Available: