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We are now ISO 17025 accredited with IANZ! Visit their directory and search for Harvey Ash Laboratories to view our scope of accreditation!
Method: ISO 6611
Turnaround Time: 7 business days
Price: PoA
Sample types: Environmental, Food & Beverage, Pet Food & animal feeds
Yeasts and moulds are non-bacterial indicator organisms. They can survive and multiply in a wider range of environments than most bacteria. This hardiness allows them to survive in food unfavourable to bacterial survival, such as low-pH and low water activity products.
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