Spoilage Analysis

Spoilage Analysis

Sometimes despite all the controls you have in place your product becomes contaminated. Cans or vacuum seals are blown, textures and smells are off and the product is unpalatable with the entire batch lost. 

When this happens you want to identify the nature of the spoilage and prevent its recurrence. We can help to identify the microorganisms involved and investigate the root cause of your contamination issue.

Available:

• Microbial spoilage analysis investigations into a wide range of food and beverage product types.